Braised Lamb in Brown Sauce
Braised Lamb in Brown Sauce
Introduction:
Production steps:
Materials required:
Mutton leg: 1kg
Carrot: right amount
Potatoes: moderate
Dry pepper: right amount
Scallion: right amount
Tsaokuo: moderate amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Cinnamon: moderate
Large material: moderate amount
Nutmeg: right amount
Fragrant leaves: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: slightly spicy
Braised Lamb in Brown Sauce
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