Lasagna

Lasagna

Introduction:

"This is a seemingly complicated but actually not difficult method. It is a common staple food in Italy. Lasagna is smooth and nutritious, suitable for young and old people. If there are guests at home, it's also a decent staple food that can be served. It's simple and generous with salad dishes. "

Production steps:

Step 1: dice carrot, onion and celery.

Step 2: slice the pumpkin and set aside.

Step 3: pour olive oil into the pan, heat and fry pork, add a little cooking wine and vinegar and stir fry.

Step 4: when the meat is fried until golden, add 1, stir fry for 3 to 5 minutes.

Step 5: pour in the ketchup and stir well. Add salt and pepper and simmer for 30 minutes.

Step 6: pour the cooked meat sauce into a large basin.

Step 7: laying process of lasagna: < br > put a little meat sauce at the bottom to prevent the noodles from scorching < br > lay a layer of egg noodles < br > spread the cream < br > put on the meat sauce < br > ham < br > butter powder, so lay 4 layers.

Step 8: spread the pumpkin with a little salt and olive oil.

Step 9: put it in the oven at 160 ℃ for 60 minutes. Note: add some water to the baking pan below to keep it dry.

Materials required:

Pork: one kilogram

Onion: two

Carrots: three

Celery heart: a little

Ketchup: 1kg

Egg noodle: 300g

Cooked ham: 12 slices

Cream bisciamela: 500g

Pumpkin: two

Butter powder: a small bag

Note: the filling must be pushed to the corner, so that the side of the noodles will not scorch.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other