Braised Chinese Cabbage with Chestnuts

Braised Chinese Cabbage with Chestnuts

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the baby cabbage.

Step 3: bring the water to a boil, add a spoonful of salt, a spoonful of sesame oil, and then add baby cabbage to cook until soft.

Step 4: cook chestnuts

Step 5: cook 8 chestnuts, add proper amount of water, put them into the cooking machine and beat them into mud.

Step 6: bring a bowl of soup to a boil, add the crushed chestnut mud, add half a teaspoon of salt, quarter a teaspoon of sugar, and finally add half a bowl of water starch to bring to a boil. If you don't have soup, you can have half a strong soup.

Step 7: pour the cooked soup on the cabbage, leave a few complete chestnuts for decoration, and finally pour a few drops of sesame oil.

Step 8: finished product drawing

Materials required:

Chestnut: 12

Baby dish: one

Salt: half a teaspoon

Sugar: 1 / 4 teaspoon

Soup: a bowl

Sesame oil: 1 teaspoon

Starch: half a bowl

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Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light