Sichuan Cuisine: winter bamboo shoots with lees

Sichuan Cuisine: winter bamboo shoots with lees

Introduction:

"Winter bamboo shoots, also known as Nanzhu shoots, are seedlings of Phyllostachys pubescens, collectively referred to as" tender shoots ". Winter bamboo shoots are more tender, crisp and delicious than spring ones, so they are called "the queen of bamboo shoots."

Production steps:

Materials required:

Winter bamboo shoots: moderate

Chicken breast: moderate

Egg white: right amount

Mash: right amount

Sugar: right amount

Lard: right amount

Raw powder: appropriate amount

Starch: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: light