Fried sea bass

Fried sea bass

Introduction:

"Bachelors have nothing to do on weekends and practice at home. I bought a bass and wanted to have a look at the western style. It's a little bit of a hassle to split the bass and cut the steak. Just stick to the meat and separate the fish bones. "

Production steps:

Materials required:

Bass: moderate

Zucchini: right amount

Pleurotus eryngii: right amount

Onion: right amount

Green and red pepper: moderate

Salt: right amount

Black pepper: moderate

Olive oil: right amount

Black vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light