Fried sea bass
Fried sea bass
Introduction:
"Bachelors have nothing to do on weekends and practice at home. I bought a bass and wanted to have a look at the western style. It's a little bit of a hassle to split the bass and cut the steak. Just stick to the meat and separate the fish bones. "
Production steps:
Materials required:
Bass: moderate
Zucchini: right amount
Pleurotus eryngii: right amount
Onion: right amount
Green and red pepper: moderate
Salt: right amount
Black pepper: moderate
Olive oil: right amount
Black vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Fried sea bass
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