Spiced spareribs

Spiced spareribs

Introduction:

"In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. It's a meat dish that you can't miss every day. It's very fragrant with five spice powder! "

Production steps:

Step 1: rinse the spareribs with running water until there is no blood, pour in warm boiled water and scald them again to clean them. Prepare ginger and garlic and wash them separately.

Step 2: shred ginger and put it into a small bowl with ribs and garlic.

Step 3: pour in five spice powder, salt, soy sauce, soy sauce, stir well.

Step 4: marinate for 30 minutes.

Step 5: take out the pressure cooker and wash it. Pour in the marinated spareribs and cover the pan. Turn the heat down until it makes a Zizi sound. Then turn the heat down and simmer for 10 minutes.

Materials required:

Ribs: 500g

Old style: moderate

Ginger: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Note: the spareribs should be salted with ingredients first, so that they will taste better and the meat will be tender.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: spiced