Pumpkin pie

Pumpkin pie

Introduction:

"Pumpkin is warm and sweet in nature, enters spleen and stomach meridian. It has the functions of Tonifying Qi, anti-inflammatory and analgesic, resolving phlegm and pus, detoxifying and killing insects, generating liver qi, benefiting liver blood and protecting fetus

Production steps:

Step 1: prepare the material.

Step 2: peel and slice pumpkin, steam and press mud.

Step 3: mix glutinous rice flour, rice flour and pumpkin puree.

Step 4: add water to mix well and form dough for 10 minutes.

Step 5: roll out the preparation

Step 6: pack the bean paste into the flat and make a small round cake.

Step 7: put it into the steamer and steam for 15 minutes.

Step 8: put it on the table.

Materials required:

Pumpkin: 150g

Glutinous rice flour: 150g

Rice: 100g

Bean paste: 50g

Warm water: moderate

Note: Pumpkin Cake spleen and stomach bad people eat less, while hot to eat better.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet