Soy Sauce Fried Rice

Soy Sauce Fried Rice

Introduction:

"I remember when I went to school, I lived in school and went home twice a week. Every time I got up in the morning and went to school, my father would fry a big bowl of rice, then stir fry a vegetable dish, and then drink a bowl of rice wine and eggs to make me full! However, mom didn't like to eat dad's fried rice at that time. She said it was because of soy sauce. It's really strange. What a delicious fried rice with soy sauce. Later left home, occasionally in the restaurant will order a soy fried rice, but it is not the taste of memory! Our fried rice with soy sauce must be fried with lard, and at the end of the day, it must be sprinkled with chopped chives

Production steps:

Materials required:

Rice: right amount

Chives: right amount

Soy sauce: moderate

Old style: moderate

Lard: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh