Love version Mapo Tofu

Love version Mapo Tofu

Introduction:

"I always look at people's recipes to find my favorite food. Every time I look at it, I'm drooling and envious. This time I wrote my own recipe and recorded every bit of cooking. However, the first time I took photos while I was doing it, I was in a hurry. I forgot to take photos in several places. =With a mobile phone pixel is also limited drop, I hope you forgive me! I've always loved spicy food, especially Sichuan food. I'm drooling when I think of it. Today, I found a piece of tofu lying there alone in the refrigerator. Ouch, I just made a Mapo Tofu. In the afternoon, I went out with my husband to buy pig feet and ribs. I came back to cook pig feet soup. The materials are complete, and I'll do it now! ~~”

Production steps:

Materials required:

Tofu: one piece

Minced meat: moderate

Pixian Douban sauce: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

MSG: right amount

Scallion: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original