Lotus root and big bone soup

Lotus root and big bone soup

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: wash the pig bone, put cold water into the pot, put a few pieces of ginger, boil the bleeding water and remove the foam

Step 3: slice the ginger, wash the lotus seeds and remove the outer skin

Step 4: wash lotus root and cut it into 1cm thick slices or pieces

Step 5: put the washed pig bone into a casserole, add ginger slices, add enough water, bring to a boil over high heat, and cook over low heat for about an hour

Step 6: after that, add lotus root and lotus seed, cook until the lotus root is soft and cooked, and then add appropriate amount of salt

Materials required:

Pig bone: right amount

Lotus root: right amount

Lotus seed: right amount

Salt: right amount

Ginger: right amount

Note: in fact, it's very contradictory for me to remove the lotus heart. Some people say that it will be bitter if I don't go to the soup, while others say that it's better not to go ~ ~ ~ but it's up to you to decide according to your own preference. Ha ha

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light