Scrambled eggs with tomato and onion
Scrambled eggs with tomato and onion
Introduction:
Production steps:
Step 1: cut the tomato into pieces, shred the onion, beat the eggs into a bowl and mix well.
Step 2: pour the oil into the hot pot. First, pour the eggs into the pot and stir fry.
Step 3: scramble the eggs and add the oil.
Step 4: add onion and stir fry until fragrant.
Step 5: stir fry the tomatoes, add salt, thirteen spices and soy sauce.
Step 6: after stir frying, pour in the scrambled eggs, stir evenly, then out of the pot.
Materials required:
Tomatoes: 3
Eggs: 3
Onion: half
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Thirteen spices: appropriate amount
Soy sauce: right amount
Note: eggs into a bowl, add less water, stir evenly, fried eggs are very tender.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Scrambled eggs with tomato and onion
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