Stewed rice with mushrooms and sausage

Stewed rice with mushrooms and sausage

Introduction:

"I bought all kinds of casseroles yesterday. I have to show it today! (it's just taken with a mobile phone. The image effect is not very good.)

Production steps:

Step 1: wash the rice, mix the water and soak in the sand pot.
First, wash the fresh mushrooms, remove the roots, and cut them horizontally and vertically on the umbrella ball. Don't cut them off, so that the mushrooms can blossom. Cut the onion into shreds, slice the sausage, and dice the onion, garlic and celery leaves. If you have fresh tangerine peel, you can put a little shredded.

Step 2: put the scallion, garlic and celery leaves into a small dish and soak them with seasoning.

Step 3: cook the rice in a pot (Note: generally, the rice used to make casserole and risotto is soaked for a period of time after washing, such as one hour, and cooked quickly without silver. Therefore, rice soaking should be carried out in advance

Step 4: after about ten minutes, the rice fragrance blows to the nose. Rice should be almost cooked, then put mushrooms, sausage, onion. I'll cover it. Wait five minutes.

Step 5: finally, add the soaked onion, garlic and celery leaves and cover them. Stop the fire! Cook for another three to five minutes!

Materials required:

Rice: two cups

Sausage: one

Fresh mushrooms: three Liang

Celery leaves: three pieces

Two layers of onion: one

Note: sausage to some fat, cooking time do not need to put too much oil!

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: Original