Kwai
Introduction:
"At the beginning, I didn't like to eat changed eggs. I always felt that there was a strange smell that could not be explained clearly. A chance, in a restaurant to eat seems not so bad egg, from then on, it was out of control to like it. However, due to the special production process of egg change, it is more or less harmful to health. Therefore, it is necessary to control and then control... "
Production steps:
Materials required:
Change eggs: Four
Green pepper: one
Tomato: one
Salt: a spoonful
MSG: 1 / 3 teaspoon
Soy sauce: half a teaspoon
Vinegar: three teaspoons
Sesame oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Kwai
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan
Delicious food before Qingming Festival -- fried snails in soy sauce - Qing Ming Qian De Tao Shi Jiang Bao Luo Si
Homemade sweet popcorn at home - Zai Jia Zi Zhi Xiang Tian Bao Mi Hua
Hand rolled noodles with shredded mustard and pork - Zha Cai Rou Si Shou Gong Gan Mian
Braised sea cucumber with Scallion - Lu Cai Cong Shao Hai Can