Kwai
Introduction:
"At the beginning, I didn't like to eat changed eggs. I always felt that there was a strange smell that could not be explained clearly. A chance, in a restaurant to eat seems not so bad egg, from then on, it was out of control to like it. However, due to the special production process of egg change, it is more or less harmful to health. Therefore, it is necessary to control and then control... "
Production steps:
Materials required:
Change eggs: Four
Green pepper: one
Tomato: one
Salt: a spoonful
MSG: 1 / 3 teaspoon
Soy sauce: half a teaspoon
Vinegar: three teaspoons
Sesame oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Kwai
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