Hand rolled noodles with shredded mustard and pork
Hand rolled noodles with shredded mustard and pork
Introduction:
"Today, my colleagues said that she ate in the canteen every day and almost vomited. I can't stand it. I invited her to my home for lunch at noon. She asked, "is your husband in at noon?" I said, "he's not in. He'll be back in the afternoon." She immediately stretched out her two fingers, moved up and down, opened her eyes and mouth, and said, "OK, OK." when she came at noon, I served her with hand rolled shredded mustard noodles. She ate two bowls at a time and said, "it's delicious. I haven't eaten two bowls since I came to eat."
Production steps:
Materials required:
Flour: 200g
Egg: one
Shredded mustard: right amount
Shredded pork: right amount
Salt: 15g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Original
Hand rolled noodles with shredded mustard and pork
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