Hand rolled noodles with shredded mustard and pork

Hand rolled noodles with shredded mustard and pork

Introduction:

"Today, my colleagues said that she ate in the canteen every day and almost vomited. I can't stand it. I invited her to my home for lunch at noon. She asked, "is your husband in at noon?" I said, "he's not in. He'll be back in the afternoon." She immediately stretched out her two fingers, moved up and down, opened her eyes and mouth, and said, "OK, OK." when she came at noon, I served her with hand rolled shredded mustard noodles. She ate two bowls at a time and said, "it's delicious. I haven't eaten two bowls since I came to eat."

Production steps:

Materials required:

Flour: 200g

Egg: one

Shredded mustard: right amount

Shredded pork: right amount

Salt: 15g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original