Spare ribs with mushrooms

Spare ribs with mushrooms

Introduction:

"The meat has the smell of mushroom, and the mushroom has the smell of meat."

Production steps:

Step 1: soak mushrooms in warm water.

Step 2: clean and remove the pedicels.

Step 3: clean the ribs.

Step 4: heat the oil and add sugar.

Step 5: Boil the sugar over a small fire.

Step 6: pour in the ribs.

Step 7: stir fry with sugar.

Step 8: add water, soy sauce, five spice powder, onion and ginger.

Step 9: pour in the tofu milk.

Step 10: bring the fire to a boil.

Step 11: cover and simmer for 25 minutes.

Step 12: add mushrooms and stir well.

Step 13: cover and simmer for another 30 minutes.

Materials required:

Ribs: 1000 grams

Mushroom: 200g,

Scallion: 10g,

Ginger: 5g,

Tofu milk: 10ml

Five spice powder: 5g

Soy sauce: 8g

Water: moderate

Salt: 4 g

White granulated sugar: 15g

Star anise: one

Note: the purpose of adding tofu milk here is to improve the taste, do not like it.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh