Braised Beef Brisket with black plum wine

Braised Beef Brisket with black plum wine

Introduction:

Production steps:

Materials required:

Beef Brisket: 600g

Carrot: carrot

Black plum wine: 3 cups

Soy sauce: 1 tbsp

Onion: one

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Starch: 1 / 2 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original