Purple cabbage in soy sauce
Introduction:
"Purple cabbage is bright and nutritious, but it's hard, so I can cook it in soy sauce, soften it, and season it with pepper oil and minced garlic."
Production steps:
Step 1: the main seasonings are pepper, salt, vegetable oil, rice vinegar and garlic.
Step 2: the raw material is purple cabbage. After washing the purple cabbage, remove the big stem, take the leaves, put a little salt and oil in the pot and cook.
Step 3: Stir Fry: heat in the pot, add 2 spoonfuls of vegetable oil, stir fry pepper, then add purple cabbage, add salt noodles, stir well, cook a little rice vinegar, add minced garlic, stir well, and get out of the pot.
Materials required:
Purple cabbage: 150g
Cauliflower: a little
Vegetable oil: 2 tbsp
Minced garlic: a little
Zanthoxylum bungeanum: right amount
Salt: one teaspoon
Rice vinegar: a little
Note: the hot dishes need to pay attention to the heat, the fire is small, no flavor, fire is easy to paste pot. Seasoning according to your preference.
Production difficulty: ordinary
Technology: fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qiang Zi Gan Lan
Purple cabbage in soy sauce
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