Purple cabbage in soy sauce

Purple cabbage in soy sauce

Introduction:

"Purple cabbage is bright and nutritious, but it's hard, so I can cook it in soy sauce, soften it, and season it with pepper oil and minced garlic."

Production steps:

Step 1: the main seasonings are pepper, salt, vegetable oil, rice vinegar and garlic.

Step 2: the raw material is purple cabbage. After washing the purple cabbage, remove the big stem, take the leaves, put a little salt and oil in the pot and cook.

Step 3: Stir Fry: heat in the pot, add 2 spoonfuls of vegetable oil, stir fry pepper, then add purple cabbage, add salt noodles, stir well, cook a little rice vinegar, add minced garlic, stir well, and get out of the pot.

Materials required:

Purple cabbage: 150g

Cauliflower: a little

Vegetable oil: 2 tbsp

Minced garlic: a little

Zanthoxylum bungeanum: right amount

Salt: one teaspoon

Rice vinegar: a little

Note: the hot dishes need to pay attention to the heat, the fire is small, no flavor, fire is easy to paste pot. Seasoning according to your preference.

Production difficulty: ordinary

Technology: fried

Production time: 10 minutes

Taste: Original