Stewed tofu with anggong fish
Stewed tofu with anggong fish
Introduction:
Production steps:
Materials required:
Anggong fish: 1
Tofu: 2 yuan
Cooking wine: 2 teaspoons
Salt: 3 teaspoons
Water: Several
Fresh soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed tofu with anggong fish
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