Cabbage and pork dumplings
Cabbage and pork dumplings
Introduction:
Production steps:
Materials required:
High gluten flour: right amount
Spinach juice: right amount
Pork: moderate
Cabbage: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Spicy powder: right amount
Pepper: right amount
Sugar: right amount
Salt: right amount
Olive oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: light
Cabbage and pork dumplings
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