Ham Bread
Introduction:
Production steps:
Materials required:
High gluten flour: 140g
Ham sausage: 2-3 pieces
Water: 70g
Fine granulated sugar: 20g
Corn oil: 15g
Egg liquid: 10g
Salt: 1 / 4 teaspoon
Dry yeast: 1 teaspoon
Milk powder: 1 teaspoon
Black Sesame: a little
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and fresh
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