Fried potato cake.

Fried potato cake.

Introduction:

"Potatoes are rich in vitamin C, B1 and dietary fiber. There are many ways to fry, stew, fry, fry, and fry. Potatoes can be made into dishes, and can also be used as staple food. This potato cake tastes crisp and nutritious. In addition to being the staple food of the table, it is also the preferred snack for afternoon tea. When frying, I put some steamed rice, so the fried potato cake is crisp outside and tender inside, especially delicious ”

Production steps:

Materials required:

Potatoes: moderate

Carrot: right amount

Ham sausage: right amount

Eggs: right amount

Leeks: moderate

Rice: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh