Stir fried sauerkraut
Stir fried sauerkraut
Introduction:
Production steps:
Step 1: take the pickled cabbage and soak it in water, then cut it into small pieces
Step 2: put oil in the pot
Step 3: add the pickled cabbage
Step 4: stir fry, add sugar
Step 5: add scallion
Step 6: stir evenly, then out of the pot
Materials required:
Sauerkraut: 500g
Sugar: 20g
Oil: right amount
Note: because sauerkraut is salty, this dish can not be salted
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried sauerkraut
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