Homemade black meat floss

Homemade black meat floss

Introduction:

"Spring is the season for all things to grow, and many germs will also breed. For the sake of the health of the family, black chicken soup will be cooked at home every week. At the beginning, it's very troublesome to deal with the black chicken meat after drinking the soup. Sometimes it's used to make noodles, but most of them are thrown away, which is a waste. Today, I tried to make meat floss with black chicken meat, but I didn't expect it to be a delicious dish. "

Production steps:

Step 1: materials left after black chicken soup.

Step 2: use a toaster to stir the jam

Step 3: cool on the cutting board.

Step 4: second stirring.

Step 5: the second jam program is about 10 minutes away from the end, adding soy sauce.

Step 6: add salt

Step 7: add MSG.

Step 8: add sugar.

Materials required:

Black chicken: 500g

MSG: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: 1, do soup with chicken water is very big, need to bake twice. 2. Add your favorite flavor, salt and sugar to make it fresh.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh