Homemade milk ice cream (original)

Homemade milk ice cream (original)

Introduction:

"I tried ice cream for the first time. There was no sugar in it. The milk was pure."

Production steps:

Step 1: Boil the milk

Step 2: cool slightly, stir and pour in the egg yolk.

Step 3: after mixing well, if it doesn't form sticky shape, you can turn it to low heat and stir while heating. Until it's creamy.

Step 4: cool slightly, pour in the melted butter and stir. Mix well and put in the refrigerator

Step 5: stir once every half an hour. In another 1-2 hours, take a look. If it's solid, stir it again. Until it becomes half thick and half solid, it can be eaten.

Materials required:

Milk: 150g

Butter: 5g

Yolk: right amount

Sugar: right amount

Note: cool the milk a little, and then pour in the yolk, otherwise it will become egg yolk flower.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet