Beef and sliced pork soup
Beef and sliced pork soup
Introduction:
"I bought two catties of beef and ate hot pot twice before, but there are still a lot of beef balls left. If I want to eat the beef balls, I want to cook a piece of soup, ha ha Long lost taste! And the soup taste good must have fried garlic, fried garlic cooked soup that is quite delicious
Production steps:
Materials required:
Beef: moderate
Beef balls: right amount
Xitiao: moderate amount
Fried garlic: right amount
Scallion: right amount
Shanghai Green: moderate
Blend oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Beef and sliced pork soup
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