Fried rice with barbecued pork and silver

Fried rice with barbecued pork and silver

Introduction:

"People often put metaphorical names on the dishes they cook, and fried rice is no exception. The ordinary fried rice with eggs means gold inlaid with silver. Gold stands for yellow eggs. Silver, of course, is white rice. This time, I'll enrich its content. I'll have a barbecued pork with gold and silver, which means that everyone will have a good fortune in the new year, and the house will be full of gold and silver. "

Production steps:

Step 1: beat the eggs evenly and dice the onion;

Step 2: cut the BBQ into pieces, stir fry the BBQ until fragrant, set aside and leave oil at the bottom of the pot;

Step 3: pour in the rice, open the medium heat, smash the rice pieces with a spoon or spatula, and stir fry the rice hot;

Step 4: evenly pour the egg liquid into the rice noodles, and then quickly spread the rice bag evenly to make the egg liquid evenly wrap the rice grains;

Step 5: pour in the roasted pork grain, turn it over a few times, add salt, spray proper amount of brandy and sprinkle pepper twice, turn it over well;

Step 6: turn off the heat, pour in the scallion and mix well.

Materials required:

Rice: about 1 bowl

Barbecued pork: about 0.5 cup

Medium eggs: 2

Scallion: 1-2

Salt: right amount

Brandy: 1 / 2 teaspoon

Pepper: 1 / 8 TSP

Note: first, fried rice is best to use a hard overnight rice, so that the fried grains are clear; second, put green onion after flameout, so that the green onion is not too ripe and fragrant. If you don't like the green onion is a little raw, you can put green onion before flameout, and then fry it in the main pot, as you like. 3、 This product is chewy and should not be eaten by people with bad mouth or stomach disease.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sour and salty