Steamed egg with spring leek

Steamed egg with spring leek

Introduction:

"In spring, everything revives, and wild leeks grow very luxuriantly. When I went for an outing at the weekend, I found a lot of wild leeks. When I was happy, I picked them and tasted them. I stewed a steamed egg with leeks first. This natural and organic wild leek is really fragrant."

Production steps:

Step 1: cut the leek well and add an egg

Step 2: beat the eggs evenly

Step 3: put in 100ml of water, I use the baby's bottle

Step 4: filter with a net

Step 5: filter with a net

Step 6: you can filter out pieces of

Step 7: filter the egg and stir well

Step 8: put in the steamer

Step 9: steam for 10 minutes

Step 10: steam well

Materials required:

Leek: 20g

Egg: 1

Oil: right amount

Salt: right amount

Note: overnight cooked leeks should not be eaten, because cooked leeks can easily convert nitrate into nitrite.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original