Fried noodles with seasonal vegetables

Fried noodles with seasonal vegetables

Introduction:

Production steps:

Step 1: Ingredients: white onion, bell pepper, carrot and tomato

Step 2: Chop onion, green pepper, slice sweet potato, beat egg, slice carrot

Step 3: Boil the water in the pot, cook the noodles until they are 7% cooked, then take out the noodles and soak them in cool water

Step 4: clean the pan, burn oil, scramble eggs, sprinkle with a little scallion. Stir fry into large egg flowers and serve

Step 5: continue to burn oil, oil cooked, pour green pepper, onion stir fry for a while

Step 6: add shredded carrots and stir fry

Step 7: pour in the tomatoes and continue to stir fry

Step 8: after the vegetables are basically cooked, pour in 100g tomato sauce and stir fry well. Add a little salt

Step 9: pour in the dried noodles, stir fry evenly, season with salt, and serve

Materials required:

Noodles: right amount

Onion: right amount

Carrot: right amount

Tomatoes: right amount

Red pepper: right amount

Salt: right amount

Tomato sauce: right amount

Edible oil: right amount

Note: if you make fried noodles, the noodles must be cooked first and then fried, and then boiled with cold water, so that they can taste delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic