Red fruit stewed with rock sugar

Red fruit stewed with rock sugar

Introduction:

"Now it's time for Hongguo (hawthorn, which is always called Hongguo high-end atmosphere, ha ha) to go on the market in large quantities. A bowl of rock sugar stewed Hongguo is sour and sweet, and life is still very beautiful ~ ~ ~ all the pictures are taken by mobile phone at night, and without any processing, so the pictures don't feel very good."

Production steps:

Step 1: clean the red fruit bought in the market.

Step 2: remove the stem of the red fruit, use a knife to cut a circle from the middle, and then gently turn to take it off without seed, use a knife to take the other half of the seed, and use a knife to remove the other side of the fruit pedicle. If it's too much trouble, you can omit this step, but it will affect the taste.

Step 3: pour the red fruit into the pan, and then pour in the right amount of water. Stew in low heat

Step 4: pour in rock sugar and granulated sugar. If you like, you can add more. Pay attention to stirring, let the ice sugar open.

Step 5: when you see that the red fruit is soft and rotten, and the soup becomes thick, you can turn off the fire. Put the stewed rock sugar red fruit in the refrigerator for a while, and the taste is better.

Materials required:

Red fruit: 1000g

Sugar: 100g

Rock sugar: 400g

Water: moderate

Note: I feel that the stewed soup is better, you can add a little more water.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour