Fried spring rolls

Fried spring rolls

Introduction:

"I think everyone loves spring rolls, and I'm no exception. But the oil of spring rolls sold outside is too big and I'm afraid of it. So I often buy the skin of spring rolls and cook them in a pan. It's better than frying them. "

Production steps:

Materials required:

Spring roll skin: 300g

Shredded meat: 100g

Flammulina velutipes: 100g

Leek: 50g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh