Fried spring rolls
Fried spring rolls
Introduction:
"I think everyone loves spring rolls, and I'm no exception. But the oil of spring rolls sold outside is too big and I'm afraid of it. So I often buy the skin of spring rolls and cook them in a pan. It's better than frying them. "
Production steps:
Materials required:
Spring roll skin: 300g
Shredded meat: 100g
Flammulina velutipes: 100g
Leek: 50g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Fried spring rolls
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