Cheese omelet

Cheese omelet

Introduction:

"What do you eat every morning? You can't always go out and buy. It's not healthy and elegant to eat while walking. We have to study it carefully. Make a cheese omelet as breakfast, vegetables with pasta, healthy nutrition. This cheese omelet is really fast. Ten minutes. It's really ten minutes. It's the same kind of cheese omelet with pots and pans

Production steps:

Step 1: cut carrots, zucchini and ham into small strips and set aside.

Step 2: beat the eggs, add salt and mix well.

Step 3: stir fry carrot, zucchini and ham in a pot, add salt.

Step 4: add flour and milk to the egg mixture and mix well.

Step 5: add 1 teaspoon of oil and mix the batter.

Step 6: heat up the frying pan, pour in the egg paste directly, take up the frying pan and shake it.

Step 7: slice the cheese and put it on the side. Keep frying for 30 seconds, or let the cheese pieces melt slightly.

Step 8: add the fried vegetables.

Step 9: roll it up and put it on the plate.

Materials required:

Eggs: 2

Flour: half measuring cup

Carrot: 1 small root

Zucchini: 1 segment

Ham: 1 segment

Cheese slices: 2

Milk: moderate

Oil: one teaspoon

Salt: right amount

Note: 1. Omelet to fry quickly, must not have water, with milk or oil instead. 2. This kind of omelet can be changeable, and different vegetables can be put in it, so that you won't get tired of eating it every morning for a week. 3. Cheese in omelet can be replaced by salad sauce, peanut butter, tomato sauce, hemp, etc. I prefer salad sauce.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh