Thousand layer coconut black currant toast

Thousand layer coconut black currant toast

Introduction:

"It's completely baked in a toaster, with dried blackcurrants and coconut, sweet blackcurrants, light coconut fragrance, long wire drawing, beautiful color, no thick skin, delicate organization, and tearing layer by layer. It tastes very good."

Production steps:

Step 1: prepare all kinds of food materials

Step 2: first add eggs, milk, water, sugar and salt to the diagonal position of open, sift in flour

Step 3: start the face blending program

Step 4: at the end of a procedure, the dough is well formed, and it doesn't stick even if you press the surface lightly. Put a clean wet cloth on the bread barrel, then cover the cover of the bread maker, and stand still for 2 hours. This is the dough after standing still

Step 5: check the dough state after standing for two hours, and the film can be seen after pulling. At this time, put softened butter and yeast beside, and continue to start a kneading process

Step 6: I use two kneading procedures to easily pull out the large membrane

Step 7: divide the dough into 13 evenly sized dough, cover with wet cloth and let it rest for 15 minutes. At this time, tin foil can be wrapped on the inner liner to avoid overheating during baking

Step 8: Chop blackcurrant

Step 9: take a small dough, press it from the middle, roll the upper part, then roll the lower part, roll it into an oval shape, brush a layer of softened butter on the surface, sprinkle with chopped rose particles, and then operate the remaining dough in turn, and pile them together to form 13 stacked dough pieces

Step 10: divide the dough into two and cut with a sharp knife

Step 11: put it into the inner tank vertically, select the yogurt function of the bread maker, and set the fermentation time for 50 minutes

Step 12: watch the dough ferment to twice the size, brush the surface with a thin layer of egg, sprinkle with chopped blackcurrant and coconut

Step 13: select the toasting function of the toaster and set it to 40 minutes

Step 14: OK! The baked bread should be demoulded immediately and stored in fresh-keeping bags when it is not hot.

Materials required:

GAOJIN powder: 300g

Milk: 60g

Egg: 40g

Butter: 30g

Yeast: 4G

Sugar: 40g

Water: 80g

Salt: 2G

Blackcurrant: 25g

Melted butter: 10g

Surface egg liquid: 5g

Note: 1. If the kneading process is finished and the ideal touch cannot be pulled out, you can start another kneading process. 2. The size of the dough is less than 2 times, so the fermentation time can be increased by 5-10 minutes.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet