Caterpillar bread
Caterpillar bread
Introduction:
Production steps:
Materials required:
High gluten flour: 120g
Low gluten flour: 30g
Dry yeast: 1 teaspoon (5ml)
Egg: 1 tablespoon (15ml)
Milk powder: 6 g
Water: 80g
Butter: 15g
White granulated sugar: 25g
Salt: 1 / 2 teaspoon (2.5ml)
Lemon tea sauce: right amount
Stir fried oats: right amount
Blueberry sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Caterpillar bread
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