Glutinous potato with Scallion

Glutinous potato with Scallion

Introduction:

Production steps:

Step 1: peel and wash the potatoes

Step 2: heat the oil pan and stir fry the potatoes

Step 3: fry until the skin of the potato is wrinkled

Step 4: add appropriate amount of water and salt, cover and cook until the water is almost dry

Step 5: Sprinkle with scallion and monosodium glutamate and take out of the pot

Materials required:

Potato: 300g

Shallot: 10g

Oil: right amount

Salt: right amount

MSG: right amount

Note: when frying potatoes, add more oil

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh