Glutinous potato with Scallion
Glutinous potato with Scallion
Introduction:
Production steps:
Step 1: peel and wash the potatoes
Step 2: heat the oil pan and stir fry the potatoes
Step 3: fry until the skin of the potato is wrinkled
Step 4: add appropriate amount of water and salt, cover and cook until the water is almost dry
Step 5: Sprinkle with scallion and monosodium glutamate and take out of the pot
Materials required:
Potato: 300g
Shallot: 10g
Oil: right amount
Salt: right amount
MSG: right amount
Note: when frying potatoes, add more oil
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Glutinous potato with Scallion
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