Grilled wings with green snail

Grilled wings with green snail

Introduction:

"When Biluochun in Taihu Lake was planted, a row of fruit trees were sandwiched with a row of tea trees. The tea absorbed the fragrance of fruits, so the tea soup had the natural fragrance of flowers and fruits. The pickled chicken wings with this tea soup and other fruits all had the fragrance of flowers and fruits. They were oily but not greasy, and their mouth remained fragrant!"

Production steps:

Step 1: prepare materials.

Step 2: wash the chicken wings and cut them on both sides.

Step 3: peel all the fruit and cut into pieces.

Step 4: add Biluochun tea soup, 2 tbsp salt and stir.

Step 5: add the mixed fruit juice into the chicken wings, mix well and marinate for about 4 hours.

Step 6: oven inside 200 degrees, 30 minutes, the middle out brush oil can be.

Step 7: the roasted wings with strong fruit aroma are ready.

Materials required:

Chicken Wings: 10

Biluochun Lake: 10g

Apple: one

Pear: 1

Orange: 1

Salt: 2 tablespoons

Note: the longer the curing time, the better the taste. The pickled chicken wings should be refrigerated.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity