Noodles with dumpling skin

Noodles with dumpling skin

Introduction:

"The kind of dumpling skin that is pressed by the machine bought outside, there are always some left after finishing the dumplings. What should we do with the rest? Let's inherit the virtue of thrift and environmental protection and make the remaining dumpling skin into ramen. It's not only delicious, but also fun

Production steps:

Step 1: shred mushroom and fungus, slice sausage and divide broccoli into small pieces

Step 2: cut the dumpling into strips

Step 3: pull a good place, should be their own dumpling skin with a layer of floating dry noodles, so not afraid of adhesion

Step 4: put the dumpling skin and noodles into boiling water to cook

Step 5: take out the boiled dumpling skin and noodles, pass through 2 sides of cold water, control the dry water and set aside

Step 6: add oil to wok, add onion, ginger and garlic, saute sausages until fragrant

Step 7: add vegetables, stir fry, pepper, salt seasoning, and then add a tablespoon of soup, boil water starch thicken, add a few drops of sesame oil.

Step 8: pour the cooked juice and side dishes on the boiled dumpling skin ramen

Materials required:

Dumpling skin: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Broccoli: moderate

Sausage: right amount

Black pepper: moderate

Old soup: right amount

Sesame oil: appropriate amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: while pulling noodles while boiling water, should be outside the machine pressure dumpling skin is high gluten noodles, pull noodles after a period of time to retract. First, boil water to bring the noodles to a boil, so you can quickly cook and set the shape.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh