double cooked pork slices

double cooked pork slices

Introduction:

Production steps:

Materials required:

Pork loin: 200g

Salt: 2G

MSG: 1g

Ketchup: 100g

White granulated sugar: 60g

White rice vinegar: 20g

Ice plum sauce: 10g

Concentrated lemon juice: 15g

Orange juice concentrate: 15g

Starch: 10g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

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