Homemade luncheon meat
Homemade luncheon meat
Introduction:
"The lunch meat outside always feels unsanitary, so I make it myself. Cut a piece of bread in the morning and evening
Production steps:
Materials required:
Pork loin: 400g
Egg: 1
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: spiced
Homemade luncheon meat
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