Fish head soup with chopped pepper
Fish head soup with chopped pepper
Introduction:
Production steps:
Materials required:
Carp head: 1
Chopped pepper: 2 teaspoons
Wine: 3 tbsp
Lotus root: right amount
Green pepper: right amount
Onion: 1 / 2
Cooking wine: moderate
Oil: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: three quarters of an hour
Taste: Original
Fish head soup with chopped pepper
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