Roasted bitter fruit

Roasted bitter fruit

Introduction:

"Kuziguo is a kind of wild vegetable peculiar to Yunnan, also called kuqie, which is the fruit of Solanaceae. It is produced in the southwest of Yunnan Province. According to the degree, shape and size of bitter fruit, it can be divided into big bitter fruit and small bitter fruit. The plant of big bitter fruit is like the plant of eggplant. The difference is that most of the plants are purple, and there are wavy cracks on the leaf margin, and there are inverted spines on the vein and opposite stalk. After flowering, the flowers are lilac florets, only one third of the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate with many cracks. The diameter is about 3 cm. The fruit is dark green when it is immature and orange when it is mature. Its taste is bitter and cool, and slightly sweet after bitter. Local people love to eat it. Small bitter fruit is only the size of pea, and its aftertaste is stronger than big bitter fruit. Today's dish is roasted kuziguo. Because there is no charcoal mountain, it can only be roasted slowly in the electric stove. The taste of kuziguo is sweet from bitter. I like this taste very much. I have eaten all the kuziguo in this dish. Kuziguo has the functions of clearing away heat and toxin, anti inflammation and throat

Production steps:

Step 1: wash the fruit in water.

Step 2: dry the bitter fruit with a towel.

Step 3: when burning, turn over the bitter fruit frequently, let each place be heated and cooked evenly.

Step 4: prepare some wild coriander, two cloves of garlic, a piece of ginger and two spicy red rice.

Step 5: prepare some wild coriander, two cloves of garlic, a piece of ginger and two spicy red rice.

Step 6: put the chopped coriander, garlic, ginger and red rice in a small bowl.

Step 7: put in a piece of sufu.

Step 8: press the Sufu into mud with a spoon, add two spoonfuls of cold boiled water and mix well, then add a little soy sauce and monosodium glutamate and mix well to form a flavor juice.

Step 9: peel off the burnt skin of the roasted fruit and cut it in half.

Step 10: put the fruit on the plate and dip it in the sauce.

Materials required:

Kuziguo: 300g

Coriander: moderate

Garlic: right amount

Ginger: right amount

Spicy red rice: moderate

Sufu: moderate amount

Soy sauce: right amount

MSG: right amount

Note: flavor juice can be prepared according to personal preferences, this flavor juice put sufu, so do not put salt.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy