Tremella, mung bean and lotus seed soup

Tremella, mung bean and lotus seed soup

Introduction:

"When I was a child, it was hard to buy mung beans. There were some mung beans at home, and my parents always cherished them. So every time I want mung beans cooked, I always take the lead to Sheng, in order to Sheng more beans. One day at my parents' house, we chatted about mung bean soup. My brother said with a strange smile that he never liked mung bean soup. At this point, everyone laughs, I understand, the original my "always first" is to let everyone, get what they need

Production steps:

Materials required:

Mung bean: 20g

Tremella: 6g

Lotus seed: 20g

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy