Rice cooker cake
Rice cooker cake
Introduction:
"I've made rice cooker cake for two or three times, and finally I've got some experience. The amount of flour and eggs must be appropriate to make delicious cake. Otherwise, the cake will smell like eggs. If there is more flour, it will precipitate into cake. The temperature of rice cooker should be controlled well. The picture shows that, ha."
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Raisins: (or chocolate) moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Rice cooker cake
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