Rice cooker cake

Rice cooker cake

Introduction:

"I've made rice cooker cake for two or three times, and finally I've got some experience. The amount of flour and eggs must be appropriate to make delicious cake. Otherwise, the cake will smell like eggs. If there is more flour, it will precipitate into cake. The temperature of rice cooker should be controlled well. The picture shows that, ha."

Production steps:

Materials required:

Flour: right amount

Eggs: right amount

Raisins: (or chocolate) moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet