Orleans roast chicken wings

Orleans roast chicken wings

Introduction:

"Since I bought the oven, I have been thinking about what to do every day. After the biscuits were successful, I baked bread, which is also a success. Later, I was busy, but it didn't work. A few days ago, my mother-in-law was going back to her hometown, so she wanted to bring her something to eat on the way. She baked two plates of biscuits, baked a plate of chicken wings, and made some sushi for her. Do my best. Later, my uncle sent a message on the train saying that the chicken wings were baked very well! This hard work is not in vain, happy

Production steps:

Step 1: wash the chicken wings and set aside.

Step 2: cut the chicken wings two times to taste and drain the water.

Step 3: add the right amount of Orleans chicken wings and salt.

Step 4: mix the seasoning and chicken wings and marinate for more than four hours. It doesn't work all the time.

Step 5: put tin foil on the baking plate and put the pickled chicken wings on the baking plate.

Step 6: heat up and down, 230 degrees, bake for 25 minutes.

Step 7: after baking for 25 minutes, brush with the remaining juice and honey water and bake for another 5 minutes.

Materials required:

Chicken Wings: 500g

Orleans roast chicken wings marinade: right amount

Honey water: right amount

Precautions: 1. When baking, there will be changes according to the size of the oven. My oven is relatively large and the baking time is longer. If the oven is small, the baking time will be shortened. At the end, we must observe whether the color is OK. If we think it is golden, we can turn off the fire. 2. Pickles can be put according to their own preferences, if you don't like the taste is too heavy, you can put less, you can add a little salt, if you have more, you don't need to add salt. 3. If there's time, it's better to marinate for a long time.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy