Stuffed bread
Stuffed bread
Introduction:
"This bread tastes sweet, soft and fruity, full of elasticity, sour and sweet flesh, with sweet bread, it has a different taste..."
Production steps:
Materials required:
High gluten flour: 300g
Fine granulated sugar: 50g
Salt: 1 / 2 teaspoon
Dry yeast: 4G
Milk powder: 20g
Milk: 140g
Egg: one
Butter: 50g
Dried Cranberry: 25g
Dried Kiwi fruit: 25g
Dried black plum: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Stuffed bread
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