Almond chocolate bar

Almond chocolate bar

Introduction:

"My daughter wanted to eat chocolate bars last week, but she was very busy in those two days, so she had time to do it today. She tasted one first, and she said it was delicious, ha ha!"

Production steps:

Step 1: get the materials ready.

Step 2: soften the butter, pour the powdered sugar into the butter bowl, and stir with the egg beater until the powdered sugar and butter are well mixed.

Step 3: add eggs in batches and stir well.

Step 4: mix the low gluten flour, cocoa powder and baking soda powder, and sift them into the butter bowl.

Step 5: add the chopped almonds.

Step 6: knead into a dough by hand and put the kneaded dough on the chopping board.

Step 7: roll the dough into a rectangle with a rolling pin, and make the dough into a regular rectangle. Cut the dough into long strips with a knife.

Step 8: put the strip into the baking tray and put it into the preheated oven to bake. Middle layer of oven, 190 degrees, fire up and down for 16 minutes.

Materials required:

Butter: 40g

Sugar powder: 40g

Egg: 35g

Low gluten flour: 100g

American Almond: 25g

Cocoa powder: 12g

Baking soda: 0.7G

Note: baking time is decided by personal oven, my oven baking should be longer.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet