Stir fried chicken with moderate salt and spicy

Stir fried chicken with moderate salt and spicy

Introduction:

"There are many ways to eat chicken, both Chinese and Western food, but we are still used to eating fried chicken, which is also our characteristic here. There are many fried chicken shops in Linyi. They have different fried methods, salty and spicy. Of course, they still have to meet their own taste. After many experiments, they finally found their favorite way to eat. Dry fried chicken is actually a kind of fried chicken. "

Production steps:

Materials required:

Chicken: 400g

Scallion: 1

Ginger: 5 pieces

Zanthoxylum bungeanum: right amount

Chives: 1

White Sesame: right amount

Peanut oil: 200g (50g)

Dried pepper: 4

Salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Old style: half a spoonful

Cooking wine: 1 teaspoon

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy