Sesame French sponge cake

Sesame French sponge cake

Introduction:

"Someone asked for honey cake. At the end of the day, I suddenly want to make a sponge cake. Sponge cake is done, but how much is a baking plate? Suddenly I remembered that Junzhi had a sponge cake on a baking plate. When I turned it over, I found that it was an 11 inch square baking plate, which was bigger than Changdi's baking plate. So we calculate the conversion, calculate the consumption, and add some sesame seeds. It turned out to be quite successful. "

Production steps:

Step 1: Materials

Step 2: knock the eggs into a large bowl and add all the sugar

Step 3: mix quickly with a blender

The fourth step: Foam thickening

The fifth step: stir up the foam that will not disappear immediately.

Step 6: sift in low gluten powder in 3-4 times and mix evenly

Step 7: add vegetable oil

Step 8: mix well

Step 9: pour into the baking pan covered with tarpaulin, gently shake out the bubbles, and sprinkle with black and white sesame seeds

Step 10: put in the oven, middle layer, heat 180 degrees, bake for 15-20 minutes

Step 11: the surface is golden, and it's out of the oven

Step 12: grasp the four corners of the oil paper and put out the baking tray

Step 13: cool and cut into pieces

Materials required:

Eggs: 5

Low gluten powder: 185g

Fine granulated sugar: 140g

Vegetable oil: 45g

Black Sesame: right amount

White Sesame: right amount

Note: eggs should be warmed in advance. Insert the toothpick into the cake and pull it out without sticking the cake paste, which means it is baked. When mixing the batter, do not stir in circles to avoid defoaming

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet