Fried spicy Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Salt: right amount
Chili powder: appropriate amount
Pepper powder: right amount
Mashed garlic: right amount
Scallion: right amount
Sugar: right amount
Sesame: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Fried spicy Pleurotus eryngii
Sauted Diced Pork with sour beans - Suan Dou Jiao Chao Rou Ding
Sweet sweet dumplings - Tian Di Tang Yuan Tang Jiang Tang Yuan
Nourishing blood and beauty -- Ejiao walnut cream - Bu Xue Yang Yan A Jiao He Tao Gao
Braised catfish with mushroom - Ping Gu Shao Nian Yu
Braised chicken wings in brown sauce - Si Fang Hong Shao Ji Chi
Bitter gourd and red bean ribs soup - Ku Gua Hong Dou Pai Gu Tang