Stir fried chicken gizzards with spicy sauce

Stir fried chicken gizzards with spicy sauce

Introduction:

"Some people like chicken legs, some people like chicken wings, but I like chicken gizzards the most. When I was a child, I often broke my head with my younger brother in order to fight for emergency! Maybe it's because things are precious! After all, a chicken only has a small gizzard! But now, chicken gizzards can be bought everywhere. Buy as much as you want! There's no need to break your head for a chicken gizzard! Chicken gizzard is the stomach of a chicken. It's tough, crisp and tastes good. According to compendium of Materia Medica, it also has the function of "digestion and stagnation" to help digestion. Stir fried chicken gizzards with spicy sauce is simple, delicious and tender. It's definitely an appetizer

Production steps:

Step 1: wash chicken gizzards, slice and blanch.

Step 2: cut off millet pepper and Hangzhou pepper.

Step 3: heat the pan, pour oil, add scallion and stir fry.

Step 4: pour in the Huadiao wine.

Step 5: add salt.

Step 6: add soy sauce.

Step 7: stir fry until the soup is dry and chicken gizzards are cooked.

Step 8: add pepper and stir fry.

Step 9: add chicken essence, stir fry, out of the pot.

Materials required:

Chicken gizzards: right amount

Hangzhou pepper: right amount

Millet pepper: right amount

Scallion: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Note: 1, chicken gizzard bought back must be washed, this is the chicken stomach Oh! (*^__ ^*(hee hee 2. Slice and blanch. 3. Because of blanching, it's easier to cook, so you don't need to add a lot of extra water! 4. Pepper must be put last to reduce the loss of vitamins.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy