Hand shredded eggplant

Hand shredded eggplant

Introduction:

"Rich in color, fragrance and nutrition"

Production steps:

Step 1: wash the eggplant, garlic, chive and coriander, and drain them for use.

Step 2: put salad oil in the pan, add dried pepper and garlic powder, stir fry until fragrant, remove eggplant, and then add lard; stir fry over high heat, add soy sauce, five spice powder, chicken essence, salt and sugar; finally, pour in chopped scallion and coriander, and set the pan.

Materials required:

Note: the purpose of tearing eggplant by hand is to lock the moisture of Eggplant and not to destroy its nutritional fiber tissue.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original